This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Author: Sue L @suelovesrecipes
There is nothing quite like the smell of fresh bread, tomatoes and garlic to whet your appetite. That's why this chicken bruschetta recipe will be perfect for you! It starts with a simple tomato sauce,...
Author: N S @NS_61815236602ce
These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.
Author: Vanessa Hentz @buttafleye
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
Ok I have to admit that this recipe is SO SUPER SIMPLE! BUT they PACK the flavor for-sure! AND my Hubby and all of my kids and their other halves ask for this all the time! (still don't know why they don't...
Author: Gina Davis @GMarie65
This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.
Author: Jenny Powers @JennyPowers
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers...
Author: Sea Sun
This is easy to make and the recipe is always requested.
Author: Harlene LeVine @Grammashands
Pork Dumplings are sausage, cabbage and sweet ginger filled dough wraps that are scrumptious fried or steamed. They are traditionally served with a super easy Asian dipping sauce.
Author: Beth Pierce @smalltownwoman
Before Bobby Flay became a huge star on Food Network he had a 1/2 hour show on Lifetime that he shared with Katie Brown. One day he made stuffed mushrooms, and my husband and I played with the recipe and...
Author: Erin M @erinvictoria
Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.
Author: Linda Smith
To make this recipe gluten free use Tamari instead of Soy Sauce. These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have...
Author: Elaine Douglas @BreadandSoupLady
So good. Great as a starter to any Italian meal
Author: barbara lentz @blentz8
1 package of 1 dozen frozen yeast 1 package of Zummo rice dressing 1 cup of extra sharp cheddar cheese, grated 2 eggs, slighty beaten 1/2 cup of pickled peppers of your choice,diced and optional Allow...
Author: Audrey Mitchell @audsfire
We have these a lot at party's everyone really likes them. Enjoy.
Author: Linda Smith @Cookenwithlov
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will enjoy these as much as We do.
Author: Linda Muncy-Neff
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
Author: Megan Stewart
These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit and I rarely have leftovers.
Author: Carla Carter @Carla_Carter79
It is a meatball... It is a dinner roll... No, wait, it is both. This is one of what I call, my multiple recipe, recipes. In other words, we are going to make a yummy appetizer using 3 of my posted recipes....
Author: Andy Anderson ! @ThePretentiousChef
This satisfies my meat and potato guy even though it's an appetizer!
Author: Sheri Mullins @shlymu64
A little bit spicy, a little bit saucy---Grilled Bacon Wrapped Pork Poppers are the perfect sports food to prepare ahead and grill on-site or during the big game. These are cheese stuffed jalapenos wrapped...
Author: Judy Armstrong @JudyHArms
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Author: Lindsey Mahan
Another excellent pinwheel recipe. Family tested these out and they loved them.
Author: Lee Thayer @LeeNST
OMG, there are quick and easy, you can make them mild or spicy, goes great with wine, beer, or any cocktail. They can also be used for picnics, and are really good also cold... .. The first time I made...
Author: Joycelyn Canidy Scott @JEANNIEBELLE
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Author: Karen Murray
We've become hooked on having cooked turkey meat balls in the freezer ready to be nuked and eaten. Turkey meatballs rolled in panko breadcrumbs stay moist on the inside and crunchy on the outside. They...
Author: Heidi Hoerman
Traditional Columbian empanadas are made with shredded beef and pork. This variation uses ground pork and chorizo. Try them with aji picante or with your favorite salsa for a unique appetizer.
Author: Patrick Johnson
A tasty little finger food. Enjoy! Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.
Author: Cassie *
I got this recipe from group recipes and made it for the first time today. The picture is mine.I also did some pictures of the different stages of preparing this dish but don't know where to add the other...
Author: Shirley Makekau
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but...
Author: Jane Whittaker @janenov46
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Author: Lyn Starr
I found this recipe in the April/May 2013 Publix Family Style magazine. As these recipes are only found in these magazines, I decided to add them to Just A Pinch so they are available to everyone! The...
Author: Julie Madawi
I just plain love wings! Chicken-fried, deep-fried, bbqed, buffalo, sweet 'n sour, you name it! I'm on it! These are one of my all-time favorites, though! Sweet 'n hot, sticky and delicious! Just let them...
Author: Kelly Williams
I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)
Author: Vicki Butts (lazyme)
Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however,...
Author: Andy Anderson !
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Author: Amy Norelius
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over...
Author: Ann McCue
These are a delightful appetizer for your next dinner party! The creaminess of the brie and the flaky phyllo dough are a great combination. Then, add the flavor from the bacon and tomatoes. These are just...
Author: Jodi Taffel @TheBaconBabe